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Authentic Vietnamese masterpiece on plate

A Taste of Vietnamese Culinary

We believe every meal should be a masterpiece. Driven by fresh herbs, vibrant seasonal ingredients, and the art of flavor balance, we bring a personal Vietnamese story to your table.

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Má 7 Specialty - Cơm Tấm

A labor of love, our signature dish. Authentic broken rice perfectly cooked and served with a marinated, grilled pork chop, egg meatloaf, and fried egg for a timeless Vietnamese culinary experience.

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Authentic Bún Mắm and Noodle soups

A bold, deeply aromatic Southern vietnamese classic. Our rich, umami-packed broth is slow simmered with fermented fish paste, lemongrass, and chillies, then loaded with cripsy roast pork, plump prawns, squid, eggplant, and thick rice vermicelli. It's a complex, and unapologetic flavor explosion

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Signature Bún Thịt Nướng - Grilled Pork

A beloved-Vietnamese streetfood staple that hits every flavor note. We marinate our pork in a traditional blend before grilling it over an open flame for that signature smoky char. Served over soft noodles with plenty of crushed peanuts, oiled scallions, and a vibrant sweet-and-sour dressing.

Kind Words

  • "A lovely little restaurant that truly puts heart and effort into every dish. Their “Bún Mắm” was especially impressive — the authentic flavour could be recognised from the very first taste, just like in Saigon. The fresh herbs and vegetables were perfectly matched, and knowing how expensive these ingredients can be nowadays, it’s amazing they still keep the price so affordable."

    Giang Nguyễn

  • "The restaurant doesn't look particularly striking from the outside, but the food was better than I expected. I ordered a bowl of vermicelli with fermented fish sauce. The toppings were very generous, and the broth was rich and fragrant with the aroma of fermented fish sauce, but not overpowering. The waitress was very friendly and enthusiastic. The restaurant also has very fragrant soy milk. I will definitely come back to try some other dishes."

    Peter Phan

  • "Broken rice is delicious. Hue-style beef noodle soup is also worth trying."

    ​Sang Tang

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